Chef Focus: Philippe Boulot
As a young chef from Normandy, France, Boulot trained and cooked at some of the world’s finest restaurants and with world-renowned chefs.
View ArticleCook Off: Oregon Berry Recipe Contest
Who has the very best recipe using Oregon berries fresh from the freezer?
View ArticleHoliday Press Kit 2011
Winter 2012's Press Kit includes Gorgonzola Cheese Tart with Blackberry Port Sauce and Red Raspberry Champagne Granita.
View ArticleFarmer Focus: Schedeen’s Farm
Tony & Julie Schedeen have been farming early to late varieties of berries in Boring, Oregon since 1977.
View ArticleMarionberry Oat Bars
Ingredients 2 cups fresh or frozen Marionberries or blackberries 2 Tablespoons sugar 2 Tablespoons water 1 Tablespoon lemon juice 2 Tablespoons cornstarch ½ teaspoon cinnamon 2 cups all purpose flour...
View ArticleBerries For a Healthy Winter
The winter cold and flu season has moved right in on the heels of the holidays. It’s no wonder with all those gatherings full of family and friends and all the delicious holiday treats in every corner...
View ArticleDownload Oregon Berries App!
Download the Oregon Berries recipe app for iPhone and Droid.
View ArticleIt’s Kickoff Time with Oregon Berries!
Warm up with Marionberry Mojito Pork Sliders. See the Press Kit.
View ArticlePulled Pork Sliders with Marionberry Mojito Sauce
Serves 6- approximately 3 sliders per person Prep time: 1 hour Cooking time 2-3 hours Assembly Begin by putting pork butt in to roast following directions below. While pork cooks prepare Marionberry...
View ArticleBlackberry-Citrus Table Salsa
By Nancy Zaslavsky Makes about 2 cups Ingredients 1 cup coarsely chopped white onion ½ stemmed and minced yellow/orange chile manzano (a.k.a. chile perón, black seeds removed) or substitute 1 serrano...
View ArticlePeanut Butter & Blackberry Jam Cupcakes
Cupcakes Serves 6 Ingredients 1 Tablespoon apple cider vinegar 1 1/2 cups milk 2 1/4 cups all purpose flour 2 Teaspoons baking powder 1/2 Teaspoon baking soda 1/2 Teaspoon kosher salt 1 1/4 cups sugar...
View ArticleChef Focus: Michael Uhnak of Besaw’s
Portland restaurants have been committed to using Oregon berries creatively at breakfast, lunch and dinner.
View ArticleSavory Marionberry Biscuits
with Black Pepper Ricotta and Smoked Marionberry Jam Recipe by Chef Michael Uhnak of Besaw’s Eat and Drink Biscuits, 1 dozen 4 cups All-purpose flour 1 tbsp + 1 tsp Baking powder 1 tsp Baking soda 1...
View ArticleChef Focus: Mark Hosack of Gracie’s
Just west of downtown Portland, Gracie’s Restaurant in the Hotel DeLuxe is serving up Oregon berries in a variety of stylish and delicious ways. The sumptuous Hotel DeLuxe, which opened in 2006 in the...
View ArticleTropical Moonlight Smoothie
Kick off 2014 with this creamy, delicious blackberry smoothie.
View ArticleTuscan Quinoa Salad
Serves 4 Salad Ingredients 1 cup Quinoa uncooked 2 cups water ¼ teaspoon of salt ½ tablespoon vegetable oil 1 lb chicken Italian sausage, cooked and sliced ½ cup parsley ½ cup shaved Parmesan cheese ¼...
View ArticleAlmond Buttermilk Shortcakes with Blackberry Filling
Serves 6 Ingredients 2 1/4 cups all purpose white flour 1/3-cup sugar plus 1 tablespoon for sprinkling over biscuits 1 1/2 teaspoon baking powder 1/4 teaspoon baking soda ¼ teaspoon salt ½ cup cold...
View ArticleIt’s Oregon Berry Harvest Time!
Fresh Oregon berries are popping up in markets all over right now.
View ArticleFarmer Focus: Schedeen’s Farm
Tony & Julie Schedeen have been farming early to late varieties of berries in Boring, Oregon since 1977.
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